Available courses

Antimicrobial Stewardship in the Food Chain: Tackling the Global Challenge of Antibiotic Resistance

Created specifically for professionals working in the global food industry, the Antimicrobial Stewardship in the Food Chain online course will equip course participants with the knowledge and skills needed to make a meaningful contribution to the problem of antibiotic resistance – an issue described as one of ‘the greatest challenges facing humanity’.

Antimicrobial Resistance is one of the key global concerns of our time, affecting animal health, human health, food security and farming practices in all regions. The roles of food industry professionals are highly critical in controlling the use of antibiotics in food-producing animals, and therefore mitigating the risks of AMR emergence. By setting policy on antibiotic stewardship for food supply chains, we have the opportunity to drive responsible antibiotic usage in millions of food-producing animals.

Course Content

  • How antibiotics work and how they are categorised
  • How resistant bacteria emerge and spread
  • Measurement of medicine usage in food-producing species
  • Animal welfare dimensions of antibiotic resistance
  • How you can act as an ‘agent of change’

Features and Benefits

  • Relevant to antibiotic stewardship in all food animals, including terrestrial and aquatic species
  • Interactive tasks, videos, quizzes and assignments encourage greater depth of learning
  • Expert contributions from international leaders in the field from academia, research, industry and policy backgrounds
  • Includes additional interactive learning activities
  • A dedicated online forum for participants
  • Participants can study either face-to-face or via distance learning

Pricing

Individual course access is £175 plus VAT for distance learning.

Contact us for Group pricing.


Facilitator: Laura Higham

Chicken Welfare at Slaughter (English)

Course Summary

For new/existing staff working in practical roles in live bird areas of the slaughterhouse

Duration

Course takes approx. 45 minutes, the exam 15 minutes

Course Details

The course comprises 9 sections:

  1. Importance of bird welfare
  2. Arrival
  3. Lairage
  4. Unloading
  5. Live bird hang-on
  6. Shackle line
  7. Stunning - electrical and gas
  8. Neck cut
  9. Product quality

Exam Details

The exam consists of 20 randomly selected multiple choice questions.  A pass mark of 70% is required. 

A certificate of completion is immediately issued to the successful candidate.  Unsuccessful candidates are able to re-take the course and the exam an unlimited number of times until they pass.

Certification

The certificate is valid for a period of 2 years. 


Pricing

Individual course access is £50 plus VAT for distance learning.

Contact us for Group pricing.


Regenerative Agriculture: How to Get Started

Through FAI’s own regenerative farming journey, we have observed that transitioning farms to regenerative agriculture requires a very different strategy to the conventional ways that supply chain managers have implemented sustainability measures in the past. It requires managers to take the time to understand the complexity that regenerative agriculture embraces. 

This ground-breaking course is designed to help food supply chain professionals better understand the challenges and opportunities of moving towards supply networks that actively regenerate our planet, and how they can effectively influence and drive this change. 

Learn how to adopt an agroecological approach that can reduce or remove the financially and environmentally high input costs, prevent disease, sequester carbon and buffer the effects of drought and flood – moving farms toward a more resilient and consistently productive system. 

After completing this course, you will have a solid grasp of what it means to embrace regenerative agriculture, working with rather than against nature. This course is aimed at food supply chain professionals – including executives, investors, buyers, and managers or anyone interested or involved in influencing supply chains.

Pricing

Individual course access is £175 plus VAT for distance learning.

Contact us for Group pricing.